Aged 18, Zoe moved from Leigh-on-Sea to London; here she studied at the prestigious Le Cordon Bleu school, earning her place through their scholarship program. Following her graduation, Zoe worked her way through some of London’s best kitchens including classical Koffmann's at The Berkeley and Michelin starred La Trompette, absorbing the expertise of many passionate mentors along the way. Zoe moved to Australia in 2016, where she discovered new Asian-influenced techniques and the use of Australian indigenous ingredients at Woodland House in Melbourne. Returning to London in 2019, she worked at the acclaimed restaurant Brat in Shoreditch, before returning to Leigh-on-Sea to start Zoe’s Kitchen when the pandemic began.

Zoe now focuses on creating fine dining meals for people in and around Essex celebrating special occasions such as Birthdays, Anniversaries and Weddings, providing an opportunity for her customers to enjoy restaurant quality meals in the comfort of their own homes. Zoe has also held a number of pop-up restaurant events around Leigh-on-Sea to showcase her cooking in a restaurant style environment, and with her partner Dani hosts the Radice Supper Club in the dining space of their own home in Leigh.