• Close-up of multiple plates with servings of cooked sea trout, hispi cabbage and ajo blanco sauce on a wooden table.
  • A plate with two canapes - a toast topped with cheese and herbs, and a pastry topped with black sesame seeds, on a white tablecloth with a glass of red wine nearby.
  • A decorative floral porcelain plate with a piece of cooked mackerel, garnished with herbs and accompanied by diced escabeche vegetables. Silver spoon above the plate, with a patterned napkin beneath.
  • A slice of tiramisu dessert with cocoa powder and decorative chocolate on a blue and white floral patterned plate, with a fork nearby, on a white table with a red and white napkin in the background.

an update

As some Radice Supper Club regulars will already be aware, all future plans to host Radice in our Leigh-on-Sea home have been halted due to unforeseeable issues within the building. Whilst we work on finding a new home for our Supper Clubs, we’ve been thinking about how we can turn the lemons we’ve been presented with into lemonade… and so, we’ve launched Radice Roving!

We have put together a dining experience package encompassing all of the little details that make Radice Supper Club evenings so special, and will be offering this as a Private Dining option for customers to experience in their own homes. This will include the hyper-seasonal, ingredient led six course menu that has become synonymous with Radice, cooked by chef Zoë and served by waiter and baker Dani. The service will include hire of the Radice crockery, silver cutlery, table cloths, flower arrangements and candle decorations, and will be priced at £75pp for a minimum of six guests. A list of wine pairing suggestions to accompany the meal from Vino Vero will also be available for those who want to compliment the Radice experience with the perfect beverage package.

We are very excited to kick-start this new episode of the Radice Supper Club, for the food enthusiasts of Leigh-on-Sea and beyond! Please send Zoë an email via the link below if you’d like to host a Radice dining experience or would like to ask any questions.

Send an email enquiry
Send an email enquiry

“Just wanted to thank you both so much for a wonderful experience - it really was everything we hoped for and more! Can’t wait to book again”

- Sarah T