radice supper club

  • Close-up of multiple plates with servings of cooked sea trout, hispi cabbage and ajo blanco sauce on a wooden table.
  • A plate with two canapes - a toast topped with cheese and herbs, and a pastry topped with black sesame seeds, on a white tablecloth with a glass of red wine nearby.
  • A decorative floral porcelain plate with a piece of cooked mackerel, garnished with herbs and accompanied by diced escabeche vegetables. Silver spoon above the plate, with a patterned napkin beneath.
  • A slice of tiramisu dessert with cocoa powder and decorative chocolate on a blue and white floral patterned plate, with a fork nearby, on a white table with a red and white napkin in the background.
  • A plate with roasted pumpkin, sautéed broccolini, and a small tart filled with chopped vegetables and lentils topped with herbs.
  • A plated chocolate dessert with a chocolate mousse topped with a decorative chocolate piece, surrounded by chocolate crumb and cherry syrup, on a decorative floral patterned plate.

save the date

A dessert on a floral patterned plate with a sticky toffee pudding topped with a dollop of clotted cream and surrounded by toffee sauce, set on a table with glasses of water and red wine in the background.

We’ve got a couple of dates in the diary for our next Radice Supper Clubs! Set aside the evenings of Friday 27th March and Friday 29th May if you’re keen to join us for our next dining experiences - menu details to follow soon…

“Just wanted to thank you both so much for a wonderful experience - it really was everything we hoped for and more! Can’t wait to book again”

- Sarah T