Enjoy a three course dinner celebrating the best Summer produce at Sarah Green’s Organic Farm in Tillingham, Essex. The menu will include vegetables and lamb reared on the farm, cooked over open-fire by chef Zoë, mere metres from the fields in which they are grown.

Guests will be invited to arrive from 5.30pm, with dinner being served at 6pm. Food will be served sharing style in an outdoor setting, cooked over coals by the Zoë's Kitchen team. Water will be provided and soft drinks will be available for purchase, with guests also welcome to bring their own alcoholic beverages to accompany the meal. Please inform Zoë of any dietary requirements when booking; as this is a set menu event, we are likely to be able to accommodate only the following dietary requirements: vegetarian, vegan, dairy free. Diners will be sat at sharing tables, with the option to sit either on chairs with backs or covered straw bales