Supper at Sarah Green's - 11th October

£45.00

Enjoy a five course meal cooked by chef Zoe in the beautifully serene setting of Sarah Green’s Organic Farm in Tillingham, Essex. This seasonal feast celebrates the very best autumnal vegetables, set to a background of acoustic guitar music, in the rustic surroundings of the farm’s Pumpkin Patch field.

Supper at Sarah Green’s

Beetroot, thyme and cashew cheese blini

Buttercup and Sweet Dumpling squash risotto with caramelised chestnut, rosemary and onion focaccia

Gemini squash, cauliflower and Carlin pea stew with cavolo nero, toasted bulgar wheat salad and pumpkin seed pesto

Apple pie with stewed Victoria plum and vanilla custard

Beetroot and chocolate brownie with cream cheese frosting and walnut

Quantity:

Supper at Sarah Green’s

Beetroot, thyme and cashew cheese blini

Buttercup and Sweet Dumpling squash risotto with caramelised chestnut, rosemary and onion focaccia

Gemini squash, cauliflower and Carlin pea stew with cavolo nero, toasted bulgar wheat salad and pumpkin seed pesto

Apple pie with stewed Victoria plum and vanilla custard

Beetroot and chocolate brownie with cream cheese frosting and walnut

This event will be held on Saturday 11th October, at Sarah Green’s Organic Farm (addressed as Mark Farm, Tillingham, CM0 7SP). Guests will be invited to arrive for canapes at 6.30pm, followed by dinner presented in an outdoor setting with live music provided by a local guitarist. Water will be provided, with diners welcome to bring their own soft or alcoholic beverages to accompany the meal. Please inform us of any dietary requirements when booking; as this is a set menu event, we will only be able to cater to the following dietary requirements - vegetarian, vegan, dairy free. Diners will be sat at low sharing tables on covered straw bales, and are encouraged to bring a warm jacket. Please email Zoe at zoeskitchenbookings@gmail.com with any queries - Zoe will email to confirm purchase of your tickets.