Explore the vegetable growing fields with a walk guided by Sarah and her family at their organic farm in Tillingham, Essex. Return to a lunch celebrating a bounty of early Summer produce, including vegetables and lamb reared on the farm, cooked over open-fire by chef Zoë.
Guests will be invited to arrive from 10.45am, with Sarah's farm walk commencing at 11am. Following the walk, guests will be served a sharing style lunch from 12.30pm in an outdoor setting, cooked over coals by the Zoë's Kitchen team. Water will be provided and soft drinks will be available for purchase, with guests also welcome to bring their own alcoholic beverages to accompany the meal. Please inform Zoë of any dietary requirements when booking; as this is a set menu event, we are likely to be able to accommodate only the following dietary requirements: vegetarian, vegan, dairy free. Diners will be sat at low sharing tables on straw bales, and are encouraged to bring sturdy walking shoes.
Explore the vegetable growing fields with a walk guided by Sarah and her family at their organic farm in Tillingham, Essex. Return to a lunch celebrating a bounty of early Summer produce, including vegetables and lamb reared on the farm, cooked over open-fire by chef Zoë.
Guests will be invited to arrive from 10.45am, with Sarah's farm walk commencing at 11am. Following the walk, guests will be served a sharing style lunch from 12.30pm in an outdoor setting, cooked over coals by the Zoë's Kitchen team. Water will be provided and soft drinks will be available for purchase, with guests also welcome to bring their own alcoholic beverages to accompany the meal. Please inform Zoë of any dietary requirements when booking; as this is a set menu event, we are likely to be able to accommodate only the following dietary requirements: vegetarian, vegan, dairy free. Diners will be sat at low sharing tables on straw bales, and are encouraged to bring sturdy walking shoes.
