Join us to celebrate the fantastic array of vegetables harvested in Autumn at Sarah Green’s Organic Farm in Tillingham, Essex, with a five course vegan menu cooked by chef Zoe.
Guests will be invited to arrive for canapes at 6pm, followed by dinner presented in a covered outdoor setting. Water will be provided, soft drinks will be available for purchase and diners are welcome to bring their own alcoholic beverages to accompany the meal.
Please inform us of any dietary requirements when booking; as this is a set menu event, the only dietary requirement we are likely to be able to accommodate is vegan. Diners will be sat at sharing tables and are encouraged to bring a jacket to keep them warm as the evening progresses
Join us to celebrate the fantastic array of vegetables harvested in Autumn at Sarah Green’s Organic Farm in Tillingham, Essex, with a five course vegan menu cooked by chef Zoe.
Guests will be invited to arrive for canapes at 6pm, followed by dinner presented in a covered outdoor setting. Water will be provided, soft drinks will be available for purchase and diners are welcome to bring their own alcoholic beverages to accompany the meal.
Please inform us of any dietary requirements when booking; as this is a set menu event, the only dietary requirement we are likely to be able to accommodate is vegan. Diners will be sat at sharing tables and are encouraged to bring a jacket to keep them warm as the evening progresses
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